Kiwi turtle fruit cake

12 servings
2 hours 30 min

So, let's start: - we prepare gelatin according to the instructions on the package, only I advise you to take less water; - slowly introduce yogurt into the dissolved gelatin, stirring the mixture continuously. When the mass cools, pour in the icing sugar, mix thoroughly; - finely chop pre-washed apricots and strawberries; - choose a deep bowl, lay strawberries on the bottom, pour half of the yogurt mass on top and send it into the cold for freezing (for about 50-60 minutes); - then form an apricot layer and water the fruit with the remaining yogurt mass again; - we send to the refrigerator for an hour and a half; - turn the finished jelly cake onto a flat dish of the desired diameter, and decorate on top with circles of thinly chopped kiwi. Remember to cut out your head and legs so that the Turtle cake matches its name. Treat the kids and eat yourself! Enjoy your meal!