Home classic tiramisu

6 servings
3 hours 20 min

How to make a home classic tiramisu? Prepare the products. Mascarpone and eggs should be at room temperature, take them out of the fridge in advance. Start cooking with the cream. How to make a cream from mascarpone? Break the eggs and separate the whites from the yolks. Do this as carefully as possible so that not a drop of yolk gets into the whites, otherwise they can beat badly. Place the yolks in a bowl and add the sugar.

Beat with a mixer or whisk into a light, creamy mass.

Add the mascarpone and whisk with a mixer at slow speed or whisk until smooth.

In a separate bowl, whisk the egg whites into a strong foam at high speed. Check readiness, turn over the bowl, the finished mass should not flow out of the bowl.

Add the whipped squirrels to a bowl with the whipped yolks and mascarpone. Add the vanilla extract and stir with a spatula until smooth. Stir the cream with neat movements from the bottom up, as if burying proteins so as not to damage their air structure.

Deal with the basis of dessert, which is cookies. Cook and cool the strong espresso beforehand. Add cognac to the cooled coffee. Dip cookies in coffee. Do not keep cookies in coffee for a long time, no more than 5 seconds, it can soften a lot!

Put the biscuits in a high-sided tray. You can also cook dessert in serving dishes - creams.

Top with the cream.

Put the biscuits back out and cover on top with cream.

Top with cocoa powder through a sieve. Refrigerate the dessert for 3 hours. Serve the tiramisu, sliced into portions, garnish to taste with berries and a sprig of mint. Enjoy your meal!