Cheap cake quick

10 servings
1 hour 45 min

If desired, margarine in the cake recipe can be replaced with butter - it turns out very tasty, but baking will become more expensive. However, margarine should not buy the cheapest either - it is better to choose a high-quality option. There is no need to get margarine out of the refrigerator in advance. We just cut it into large pieces and transfer it into a small saucepan, which we put on a slow fire. Add sugar sand, the indicated amount of honey (both liquid and already sugared) and baking soda to the pan to margarine. Stir everything and simmer until lightly brown. In time, it will take from 8 to 12 minutes. We do not move away from the stove, we follow, we often stir the mixture. We do not allow burning. Remove the brownish mixture from the heat and add sour cream to it, you can directly from the refrigerator. Mix everything thoroughly. Then we break the eggs into a mixture. We do this first in another container, and then add dough to the future. This will help avoid spoiling products if you suddenly find a stale egg. Beat the mass with a hand whisk or mixer. Sieve the flour and intervene it in portions to liquid ingredients. Mix everything thoroughly, you can again beat with a mixer. The dough should be homogeneous, plastic. Be prepared for the fact that flour may be needed more or less than indicated in the recipe. You need to focus on the consistency of the dough. A lot of useful information about why flour of the same variety can have different properties, read in this article Forms lined with baking parchment. You can use any shape - round, square. Pans of about the same diameter can even be used. We pour out the dough. More if you want fat cakes. Smaller if thin. Remember that thick cakes can be cut in half. We put the molds in the preheated oven (temperature - 180 degrees Celsius) for 10-15 minutes - depending on the thickness of the cake and the type of oven, the time will change. Then we remove the hot cakes from the molds and put them on the grill to cool. At this time, we make cream by simply beating sour cream with powdered sugar with a mixer. We adjust the amount of icing sugar to our taste. We cut off the cooled cakes so that they are the same size and with even edges. Cut the trimmings with a blender or pusher into crumbs. We collect cake. generously blurring the cake with sour cream. By the way, sour cream in this cake can be replaced with another, for example, custard. We also rinse the sides and top of the cake, and then sprinkle with crumbs. Everything, the cake is ready so quickly! We put it in the refrigerator before serving.