Black white cake

12 servings
5 hours 35 min

Cooking cakes:
1. Stir all dry ingredients in a bowl.

2. In a separate bowl, combine all the wet ingredients, mix well, and then add them to a dry mixture.

3. Beat everything together with a mixer for 2 minutes.

4. Divide the dough into three parts, turn on the oven to heat up to 180 degrees.

5. We cover the mold with a diameter of 21 cm with parchment, pour out the third part of the dough, send it to the oven for 25 minutes.

6. We repeat the same with the other two parts of the test. In total, there should be three cities.

7. We allow the ready-made cakes to cool in molds for 20 minutes, after which we remove and leave on a grill until completely cooled. Preparing Ganash:
1. Bring the cream to a boil, after which we introduce butter, chocolate and jam into them, mix in quick movements, leave for a couple of minutes. After a couple of minutes, mix everything until homogeneous, after which we leave the ganache to cool and thicken. We prepare glaze:
1. Pour flour into the bottom of the saucepan, pour milk, without ceasing to stir.

2. Put the pan on a medium heat, bring to a boil, without ceasing to beat.

3. Keep it on fire for a minute, then pour it into a bowl, cover it with cling film and wait for cooling.

4. When the mass cools, combine butter, sugar, salt, vanilla. Beat with a mixer at an average speed of 5 minutes. Collecting cake:
1. We level the cakes, then rinse each with blackberry ganashem.

2. We put the cake in the refrigerator for 10 minute.

3. Time has passed - we take out the cake, cover it with glaze, level it and put it back in the refrigerator for 1 hours.

4. We decorate the cake with fresh berries and serve it to the table. Delicious cakes for you!