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Quick slow cooker cake with fruit

Cooking recipes / Top Picks / Homemade cakes

8 servings
2 hours

Chicken eggs - 6 pcs., Sugar - 1 pack., Wheat flour - 1 pack., Baking soda - 0.5 tea liters, Vinegar - 1 dessert, Sour cream - 500 gr, Powdered sugar - 100 gr, Vanillin - 5 gr, Bananas - 2 pcs., Kiwi - 2 pcs., Chocolate - 10 g, Cranberries - 10 gr, Blueberries - 10 gr, Strawberries - 30 gr, Confectionery sprinkle - 10 gr, Butter - 20 gr

Stir 6 eggs with 1 cup sugar

Gradually add 1 cup flour

Extinguish 1/2 teaspoon of soda with vinegar (I have 70% vinegar essence). Add the slaked soda to the dough and mix

Pre-lubricate the bowl of the slow cooker with butter. Place the dough in the bowl. We put on the mode & quot; Baking & quot;. Each model has its own standard baking time. My slow cooker has a standard mode of 1 hour. Before cooking, it is better not to open the lid, as the biscuit may fall.

It turns out such a biscuit. Bottom

It turns out such a biscuit. Top

Approximate width. I usually divide into 3 parts and end up with 4 bark.

We make cream: I mix 1 pack of sour cream 20% with powdered sugar and vanillin. I let the powder on the eye - so that the cream is not too cloying sweet. Somewhere 100g (or an incomplete glass of sugar) It is possible with sugar. You only have to interfere until the sugar is completely dissolved so that there are no crystals in the cream.

We rinse the cut corgi with sour cream on both sides (to soak better) and layer them with fruits, berries, jam, dried fruits - whatever your heart wants!

Another option for interbedding the layer with fruits

I also pour sour cream over the top of the cake. I decorate with berries, fruits, chocolate crumbs, dragees, etc. Be sure to rinse the cake on the sides with cream. We put in the refrigerator for 2 hours. After 2 hours, you can serve to the table. But ideally, withstand the night - to fully distribute the cream into the thickness of the product. Enjoy your meal!