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Quick puff cake with curd cheese

Cooking recipes / Top Picks / Homemade cakes

8 servings
45 min

Puff dough - 500 gr, Curd cheese - 140 gr, Sour cream - 3 tbsp, Butter - 50 gr, Cooked condensed milk - 370 gr, Cocoa powder - 1 tbsp

Thaw the dough at room temperature. We put it on a baking sheet and send it to an oven heated to 180-190 degrees for 20-30 minutes. It is not necessary to heat, lubricate, cut the dough.

Beat our cream - mix all the ingredients. The oil must be at room temperature. You can use any other cream. Try this option - it's just as delicious too!

When the cakes are baked, allow them time to cool down. After each bark, divide into half and each half in half again. I. e. will result in 8 beds.

Remove the crisp top from one bark. We will need it for sprinkling.

We lubricate each layer abundantly with cream.

Top with the top of the cake. If you wish, you can still sprinkle nuts or grated chocolate, or what your soul wants. Our cake is ready. You can eat it right away. Enjoy your meal!