Pancake chocolate cake

8 servings
4 hours

How to make pancake chocolate cake? Make the cream first. It's not long to cook, but it has to cool down before we miss them with pancakes. Prepare the products. Take good quality chocolate, the taste of the cake will depend on its taste. I took bitter, you can take milk. Milk is suitable for any fat content.

How to make a cream? Mix egg, flour, sugar in a saucepan with a thick bottom, add milk to them. Stir well with a whisk to make a homogeneous mass.

Place the ladle with the milk mixture on a small heat and, with constant stirring with a whisk, bring it to thickening. It will take two to three minutes. The main thing is to constantly interfere so that the mass does not burn or turn into an omelette.

Remove the cream from the heat and immediately put chocolate in it, broken into small pieces. Stir it up. The chocolate in the hot cream will melt very quickly.

Cover the cream with cling film straight to the end to prevent a crust from forming on top. Leave the cream to cool.

Next, bake the chocolate pancakes. Prepare the products. Pre-sift the flour - this will not only remove possible garbage, but also saturate it with oxygen, which will make pancakes more fluffy.

How to make pancakes? In a deep bowl, combine the milk and eggs. It is not necessary to beat strongly, just mix with a whisk until homogeneous. This will be easier to do if the milk and eggs are warm.

In another container, mix all dry ingredients: flour, cocoa, salt, sugar and baking powder. Mix them well.

Pour the liquid part into the dry one, stir. It is necessary to achieve a uniform test, without lumps. If the consistency seems thick, then add still warm milk.

At the very end, pour vegetable oil into the dough. This will help future pancakes not to stick to the pan.

Bake the pancakes in a hot pan. Before the first pancake, grease it with oil, in the future this will not be required. Bake the pancakes on each side until golden.

This way bake all the dough. I baked in a 22cm frying pan with a diameter of, I got 12 pieces.

The cream, meanwhile, will cool down, the pancakes are ready, you can start assembling the cake. Put the pancake one on top of the other, rinsing each with cream. One layer takes about two tablespoons of cream.

Pack the cake until the end. Brush the sides with cream, which will be squeezed out during assembly. Put the finished cake in the refrigerator for at least three hours to soak well, then serve to the table. Enjoy your meal!