Zebra sponge cake

6 servings
45 min


1) Separate the proteins from the yolks so that the yolks remain intact and do not get to the proteins. This is very important!

2) Beat the whites with a mixer, until thick foam forms

3) Do not stop beating, add sugar and vanillin. After 1 min also add all yolks

4) Remove the mixer. Then we work only with a spoon (important! ). Gradually add flour to the resulting foam and mix thoroughly with a spoon (do not knock on the walls)

5) Now you need to divide our dough into two equal parts. Leave one as it is, and add cocoa to the second. Mix

6) Into the lubricated bed. oil the tin, put the dough in alternation with one spoon to make a "zebra"

7) Warm the oven to 180-200 degrees and bake the cake for about 30 minutes. Determine the exact time and temperature of baking by your oven.