Pig cherry souffle sponge cake

14 servings
6 hours


1. We sift cocoa into the piano. Pour boiling water. Boiling water is needed just enough to make the mass resemble thick sour cream. Mix until homogeneity

2. We break the eggs into the bowl of the mixer. We put half a portion of sugar to them. Beat to pomp for 10 minutes at maximum power. The mass should turn white.

3. We combine flour with baking powder. We pour flour into the egg mass. At the same time, we do not stop whipping the ingredients, but already at minimal power.

4. And now we pour the specified amount of boiling water and sunflower oil. We continue to beat. Then we add which

5. We line the bottom of the detachable shape with parchment, lubricate with a small amount of sunflower oil. Pour the dough into form.

6. We send the dough form to the oven heated to 180 nraduses. Bake the biscuit for 30 minutes.

7. Pour cream into a saucepan, send it to the fire. Bring the cream to a boil, then pour chocolate with them. Let it melt. Mix until homogeneous. Holding.

8. Pour gelatin into the piano, fill with a small amount of water (50 ml). Mix. Let us stand for 10-15 minute.

9. Beat the chilled cream at a minimum speed until it thickens. Then, without stopping whipping, pour cherry syrup into the cream in a thin stream. 10. Melt the swollen gelatin in the microwave, then pour into the cream. Agitated. 1
1. We cut the biscuit into three cakes. One bark, the top, cut into strips. We collect the cake in a detachable ring. We lay out the first cake. sponge strips are laid along the ring sides. We place it tightly so that there are no crevices. 1

2. Soak the bark in cherry syrup. We lay out cherries. We water it with ganache. You can water with a cooking bag or with a teaspoon. 1

3. We lay out the soufflé, cover the cake with the remaining bark. We send the cake to the refrigerator for at least two hours. 1

4. Meanwhile, we will prepare a cream for alignment. Melt the chocolate to a liquid state. Combine it with softened butter. Beat with a mixer until fluffy. 1

5. We remove the cake from the ring, place it on a substrate. We level with butter cream using a culinary spatula. We send it to the refrigerator at one o'clock. After an hour, smooth out possible irregularities. We cover the cake with pink mastic, which we pre-roll into a thin layer. We smooth out, cut off the excess. The mastic is plastic, it is not difficult to work with it. 1

7. We cut out the ears, nose, eyes. In general, we form a mischievous face for pig. You can glue parts to the cake using alcohol or vodka. Lubricate the place of attachment with a brush and attach the part. Cake is ready! You can start celebrating the New Year!