Kiwi and banana sponge cake

12 servings
2 hours

The set of biscuit products is very simple: eggs, sugar and flour. For a small cake, I reduce the proportions by 2 times

Whisk eggs with sugar

Beat to a strong foam or still say until the mass doubles. It turned out to be very airy and bubbles

Gently pour flour. Here opinions differ: everyone claims that it is impossible to beat the mixer, because at the same time the air mass can settle. I argue the opposite - the recipe has been tested hundreds of times in our family and this has never happened from beating with a mixer. But of course you can do as you are used to - the main thing is your good mood

Beat literally a little bit, just so that the flour intervenes in the total mass

As you can see in the photo, the mass continues to bubble

We cover the form with baking parchment and grease with vegetable oil

Pour the dough into the tin. Bake at 180 degrees 40-50 minutes depending on your oven. It is very important not to open the oven for the first 30 minutes - this sponge can really fall

After 45 minutes, my biscuit is ready - we check readiness with a wooden stick or toothpick

These are the other ingredients that will be needed for our cake: sour cream and boiled condensed milk, crumbs of any cookie and coconut chips, water and sugar for syrup, and, of course, bananas and kiwi

For impregnation, we make a syrup - mix water with sugar, heat in the microwave and mix until the sugar dissolves

Cut completely cooled biscuit into 3 cakes

Soak in the resulting syrup

Soaked cakes set aside for a while

For cream, combine sour cream with boiled desiccation

Beat a little with a mixer, just so that the ingredients mix well, but I think at this stage you can do without it.

To layer the cake, cut the banana into circles

Kiwi clean

Cut into thin circles

And now the most interesting thing is to collect our cake

We wash the first cake well with cream

Put arbitrarily circles of banana and kiwi on top

Cover with a second bark and also rinse with cream and spread our fruits on top

Coat the finished cake on all sides with the remaining cream

We decorate with kiwi circles. I didn't put bananas on top on purpose, because they quickly darken

Gently sprinkle with a mixture of cookie crumbs and coconut chips. The cake is ready, he only has to soak in a couple of hours! Ideally, leave for the night!

In the morning we cut off a piece and enjoy it!