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Banana sponge cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
1 day

Eggs - 5 pcs., Sugar - 170 g, Wheat flour - 130 g, Bananas - 2 pcs., Fatty cream - 400 g, Powdered sugar - 4 tbsp., Powdered sugar - 100 g, Butter - 150 g, Curd cheese - 350 g

To make the biscuit, whisk the eggs with the sugar into a lush, airy mass.

Sift the flour and introduce into the egg mass in small portions.

Stir the flour in very carefully by hand using a whisk. The mass should remain very lush and airy.

Transfer the finished dough to a baking tin (20-22cm). Leave the tin in the oven, warmed to 180 degrees, for about 40 minutes. Check the readiness of the biscuit with a wooden skewer. When baking for the first minutes of 25-30, the oven cannot be opened, since the biscuit can fall.

Cool the finished biscuit in a baking tin. You can even cool it upside down so that it does not sink under its own weight. After cooling, remove the biscuit from the tin, put it in a bag and put it in the refrigerator for several hours. This is necessary to keep the biscuit lying down and crumble less when cutting. Cut the sponge cake into 4 cakes before making the cake.

To make the cream, use cream with a fat content of at least 33%. Otherwise, they will not rise to a creamy consistency. Add the icing sugar to the cream and whisk until creamy.

Break the bananas into pieces and mash with a fork. The blender should not be used here, since when crushed, the banana will turn into mashed potatoes and will be liquid. It is best when small pieces of banana remain.

Then add half the cream of whipped cream to the bananas. Stir with a fork.

The mass will be airy and tender with the aroma of a banana.

Soak the biscuit cakes a little with sugar syrup or just water and layer with banana cream.

Assemble the cake by blurring all the cakes.

Brush the sides and top of the cake with a thin layer of the remaining whipped cream. Put the cake in the fridge for a few hours to freeze and soak.

To align the cake, make another cream. To do this, whisk the soft butter with the icing sugar. Then add the curd cheese and whisk it all together into a smooth mass.

With the ready-made cream, line the cake on all sides. Decorate the cake to mark your celebration. Have a nice tea party!