Banana stuffed biscuit

10 servings
2 hours

Let's prepare the products. Cake is made based on biscuit - if you have your own classic recipe - you can use it. I propose this option

We mix eggs with sugar. Add salt. This is necessary for the eggs to rise well

Beat until smooth. It should shine and increase in volume

We fall asleep gradually flour. Stir with a spoon, lifting from the bottom. When whisked with a mixer - the biscuit can settle.

I cook in a slow cooker - I really like the way the bark rises there. lubricating the mold with oil. I bake on the program & quot; Baking & quot; 50 minutes. In the oven - 25-35 minutes tempo. 180 degrees.

We take out the cake. Let him cool down

Next, we cut out the middle as in the photo - only the bottom and walls remain. Thickness 1-2 cm. I cut in a circle - then on the 4 parts and carefully took it out. Pieces of biscuit can break - = it's not scary

Let's move on to the filling. Cut bananas into circles - put them on the bottom of our keg

Beat sour cream with sugar

We cut the biscuit into pieces not very finely - so as not to turn into porridge

Cut the banana into cubes. Mix neatly sour cream, biscuit and bananas

We put them in our keg. If there is time, let it soak for a couple of hours.

Melt the chocolate and pour over the top. We serve to the table.

Enjoy your meal!