Lemonade biscuit in cranberry oven

10 servings
1 hour 15 min


1. Dough. Beat eggs, sugar and vanilla sugar into a lush foam. Continuing to beat, pour in the vegetable oil and lemonade. Sift the flour with baking powder and add parts to the egg mixture.

2. Filling. Wash and dry cranberries.

3. Add the cranberries to the dough and mix gently.

4. Pour the dough into a high shape (⍉ 20-22 cm).

5. Bake the biscuit for about 40 minutes at 180 ° C. Leave the finished biscuit in the hot oven for another 20 minutes.

6. Sprinkle the biscuit with icing sugar, decorate with cranberries and mint.