Biscuit hedgehog
8 servings
40 min
1. Pour sugar into the whipping bowl, add honey and a pinch of salt. Then we drive in the chilled eggs one at a time.
2. With a mixer, beat everything into foam.
3. Gradually add flour and mix everything until smooth.
4. Lubricate the silicone mold with oil and pour out the dough.
5. We cook in an oven preheated to 190 degrees for about 20 minutes. We check our readiness with a wooden stick.
6. We cool the finished biscuit, take it out of shape and start coloring.
7. That's it. Then there is already a pity. So pretty.
40 min
1. Pour sugar into the whipping bowl, add honey and a pinch of salt. Then we drive in the chilled eggs one at a time.
2. With a mixer, beat everything into foam.
3. Gradually add flour and mix everything until smooth.
4. Lubricate the silicone mold with oil and pour out the dough.
5. We cook in an oven preheated to 190 degrees for about 20 minutes. We check our readiness with a wooden stick.
6. We cool the finished biscuit, take it out of shape and start coloring.
7. That's it. Then there is already a pity. So pretty.
Eggs - 4 pcs., Wheat flour - 120 g, Sugar - 120 g, Honey - 2 tbsp., Baking powder - 1 tea liter, Salt - to taste, Food coloring - to taste