Banana cake without cookie pastries

6 servings
30 min

To make a delicious banana cake without baking from cookies, we prepare all the ingredients necessary for this.

Soak twenty-five grams of gelatin in a container with two hundred grams of milk and set aside well for swelling. We grind three hundred grams of cookies with a blender to which we add one hundred grams of soft butter and mix well to get shortbread for the future cake.

We lay the crumb on the bottom of the mold and distribute it compacted, first covering the side with cling film so as not to damage the cake, then remove it into the refrigerator for thirty minutes, leaving a small part of the crumb for further use.

We prepare a beautiful caramel base and pour two hundred grams of sugar into a saucepan, pour fifty milliliters of water, then put on a stove and stir sugar syrup with a whisk. Heat in a container on a stove two hundred and fifty grams of 33% cream, but do not bring to a boil.

Lower the degree of the stove and gently pour two hundred and fifty grams of hot cream into the prepared caramel base, then stir with a whisk until the sugar is completely dissolved and the caramel pour is ready.

We put well-swollen gelatin in a mug, put it on the stove and completely dissolve it, but do not bring it to a boil.

Put five hundred grams of fresh cottage cheese in a large bowl, add one teaspoon of vanilla sugar, two tablespoons of milk and rub it with a blender until smooth, then pour the caramel into the curd mass and mix all the ingredients thoroughly again.

Add two tablespoons of curd mass to a mug with cooled gelatin and mix well until homogeneous, then pour the gelatin into a bowl with curd mass and mix thoroughly.

We take out the mold with the base from the refrigerator and pour it into it well distributing half of the curd-gelatin mass, then sprinkle with the remaining crumbs.

We put the banana cut into rings on top of the crumbs and fill with the remaining curd-gelatin mass, which we gently level with a spoon and put in the refrigerator for one hour.

To make chocolate glaze, put one tablespoon of butter and one tablespoon of sugar in a saute pan.

Add one tablespoon of cocoa powder to the saute pan.

We also add one tablespoon of milk to the saute pan and melt it on the stove at a temperature less than average.

Put the prepared glaze in a culinary bag and decorate the cake with beautiful chocolate patterns with undertones.

We decorate the cake on top with pieces of chocolate with nuts to taste and desire. Have a good cake and a pleasant appetite!