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Pasty dough

How to make pastry dough, which is better for fried or baked in the oven, what products are needed for kneading - about all this and not onlyThe pies are prepared in several ways: in a pan in a large amount of oil and in the oven on a baking sheet lined with parchment. The first is rather unpretentious - any dough goes for him, at the choice of the cook: fresh, cheerful, simple or complex. For the second requirement, a little higher - pasty dough should be able to bake well, not turn into rubber, be soft and airy. Ideal options: yeast or puff.

The five most commonly used ingredients in pasty dough recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Dry yeast	410	49	6	40
Milk	68	3. 2	3. 6	4. 8
Eggs	157	1 2. 7	10. 9	0. 7

How to make pastry for pan pies?

It is better to cook a good dough for fried pies on kefir without yeast. It is pliable, well processed, it does not need time to lift. And you can knead it in a matter of minutes. The products are simple and affordable, you don't even have to run to the store for them: flour, kefir, soda and vegetable oil. Salt and/or sugar are added to the taste of the cook. After kneading, we will get a delicate, elastic pasty dough (recipes on the site in this section). It rolls out and molds perfectly, does not fall apart, keeps the shape. And taste - try to do it yourself and make sure! This goes to any baking, including pizza, pies, tortillas. It is no coincidence that it is called an analogue of yeast.

How to knead pastry dough in the oven?

Any recipe for pasty dough that has yeast in its composition is suitable for this case. But it is better to limit yourself to a minimum of products, giving up too much. Indeed, in this baking, the main thing is not dough, but filling. The composition is as follows: flour, water (any liquid to choose from), vegetable oil, yeast. Salt and sugar, as in the example above, for choice and taste.

The five fastest pie dough recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Pasty yeast pastry, unpowered simply	15 min	263	+77
Pasty dough with potatoes	15 min	253	+41
Cornmeal dough	15 min	292	+14
Yeast-free milk dough	20 min	277	+84
Kefir pasty dough in the pan	20 min	237	+120

A great option is layered yeast-free. The pies on this come out amazingly tasty. The filling can be anything: sweet and unsweetened. It is baked in minutes, suitable for both children and adults, for breakfast and dinner, for quick snacks at work and on the road. And on how to make dough for patties in this way, see this section. To minimize calories in this dish, it is recommended to dwell on where the recipe for pasty dough includes plain water.