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Pizza dough is thin and not only

Homemade pizza dough is the best base for everyone's favourite dish. Cook any: yeast or puff, fresh or sandy, for beginners and experienced hostesses. Step-by-step photos and tips will help you.The best recipe for pizza dough is made at home. Purchased for these purposes is not suitable. After all, the main secret of Italian baking is in a delicate structure, but crisp at the same time. In addition, it is you who choose from which products and how to make pizza dough. The main ingredients are flour, olive oil, water and salt. You can add yeast, eggs to them, and replace water with any milk product: milk, kefir, sour cream, yogurt. There are ways to make pizza dough on mayonnaise.

The five most commonly used ingredients in pizza dough recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Dry yeast	410	49	6	40
Olive oil	913	0	9 9. 8	0
Chicken eggs	157	1 2. 7	10. 9	0. 3

The classic way Italians use it is a recipe with the composition of the products listed above, but with the addition of yeast. The latter must be of high quality, alive, otherwise the baking will not work. Before cooking, it is better to insure yourself and check them for performance. If there is no doubt about dry yeast, they are added to the flour. The process looks like this: flour is sifted with a slide, mixing with yeast, a hole is made in the center, where warm water and oil are poured. They knead with their hands from the edges to the center. Once the mass is uniform, the kneading is continued continuously for 10 to 20 minutes. In this case, it will not be possible to quickly make pizza dough - it needs to lie at least half an hour under a napkin at room temperature. It is better if the dough slightly increases in size. Another successful recipe for pizza dough is made on kefir. The products are the same, only kefir is taken instead of yeast. For the mass to be more airy, you need more soda. It turns out a very pliable dough, which easily rolls out, does not tear and takes any shape.

The five fastest pizza dough recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Pan pizza dough	10 min	356	+32
Dough liquid base for pizza in a pan in 10 minutes	10 min	335	+101
Simple dough for pizza in a dough mixer	10 min	274	+48
Simple batter on mayonnaise for pizza, pies, fritters	10 min	232	+94
Quick pizza dough	10 min	262	+464

A great solution for aspiring hostesses looking to make pizza dough is to choose a liquid base. Compared to the one that needs to be kneaded and rolled, the liquid is kneaded faster. In addition, it is much easier to make a perfectly even round pizza from it - the main thing is that a suitable shape is found in the kitchen.