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Homemade bread roll dough in the oven and beyond

Prepare homemade dough for buns according to proven recipes from the best Runet culinary experts: yeast and yeast-free, fresh and hearty, puff and biscuit - choose for every taste.When someone remembers freshly baked buns, it is yeast dough that comes to mind most often. But you can bake this tasty from any other, fortunately, the recipe for dough for buns is at hand. It is necessary to knead necessarily on top-grade flour - it guarantees high-quality baking. The rest of the rules and advice will deal with specific ways of cooking.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Milk	68	3. 2	3. 6	4. 8
Butter	734	0. 5	8 2. 5	0. 8
Dry yeast	410	49	6	40

The ideal option is a side dough for buns, which contains sugar and butter (vegetable or butter is not particularly important). It can be kneaded with and without yeast. If the first option is selected, the yeast must be activated or "awakened" before use. In any case, it takes at least 20 minutes to mix the dough to make it softer and easier to work. If the question is how to make bread roll dough quickly when there is no time at all, a great way to cook will save. Warm water, flour, steam and sugar are combined into the total mass, oil and salt are added. They knead with their hands until the lipuvenity disappears. Leave for 15 minutes. A rise of one and a half to two times is provided. This method is suitable for a recipe for dough for buns in the oven. You can supplement it with various fillers: raisins, kuraga, candied fruits. But it is better to intervene them before baking itself.

The five fastest recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Quick puff pastry yeast-free	25 min	405	+8
Sugar-free dough	30 min	417	+39
Quick yoghurt dough with no yeast for buns	30 min	225	+24
Greek kataifi dough	30 min	185	+67
Sandy yeast dough	30 min	323	+43

Tip: focus not on the time of proofing the dough, but on the amount of its rise, the first - one and a half times, the second - in two temperatures of the products should not exceed 38 degrees of the dough roll, you cannot overexpose the dough, which sticks to your hands, "fix" with flour Learn how to prepare dough for buns according to recipes from Easy-Recipes. cooking!