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How to make yeast dough

Do you want to know how to make yeast dough so that it turns out to be lush and tender? There are several small secrets and tricks on this topic. The most important thing is to make the right choice of yeast.The not yet completed shelf life on the package with purchased yeast, unfortunately, is not a guarantee that you have a quality product. We are talking about a living culture, which, like all living things, has its own ideas about life expectancy. And before preparing yeast dough, you need to activate the yeast or, in other words, awaken them from hibernation. It is better to do this anyway, regardless of whether the recipe for yeast dough says about opar or not.

The five most commonly used ingredients in yeast dough recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Dry yeast	410	49	6	40
Milk	68	3. 2	3. 6	4. 8
Butter	734	0. 5	8 2. 5	0. 8

How to check the fitness of yeast?

A teaspoon of dry yeast (you can take fresh, no matter) is poured with a tablespoon of warm water and lightly sprinkled with sugar. Leave warm for 20 minutes. If during this time a bubble cap did not appear on the mixture, yeast can be safely thrown out.

How to activate yeast?

Yeast dough rises much faster and better if yeast is activated. The preparation of the opara is precisely this very activation. Has a foam cap formed on its surface? This means that you can cook further. For opara, the composition is the same as for checking the suitability: warm water and some sugar. It is also better to decide in advance on the choice of a warm place in the house where you can leave your yeast dough to fit. Choose a recipe with a photo for this from the Easy-Recipes. cooking catalog. Many hostesses put a bowl of dough in the oven at a low temperature. Both the slow cooker in heating mode and the bakery, which always has a note in its arsenal, do an excellent job of making yeast dough.

The five most nutritious yeast test recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Baursaki dough	2 hours	429	+11
Yeast puff dough	1 h	413	+46
Homemade Yeast Puff Dough on Milk	10 h	391	+64
Puff yeast dough for cheese rolls	8 h	379	+63
French yeast dough	45 min	360	+26

Tips and tricks: yeast dough does not like sharp and loud sounds - keep in a good mood and do not chew until you cook the longer to beat the dough, the better it is saturated with oxygen, the more fluffy the pastry does not stick to your hands, grease them with vegetable oil