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Home-made dough

The necessary recipes for home dough are easier to find when they are sorted into individual varieties: yeast, puff, biscuit, shortbread, curd, cottage cheese, fresh, simple, etc. If I'm not sure what kind of dough you need,Before making homemade dough, decide what you need: they all differ in the technology and cooking time, the composition of the products and the type of dishes for which they are intended. For example, ordinary yeast-free dough is suitable for fried pies (although they are also prepared with them), for buns - add, for pies - any of those listed, including fresh, if it is unsweetened baking.

The five most commonly used ingredients in dough recipes at home are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Eggs	157	1 2. 7	10. 9	0. 7
Milk	68	3. 2	3. 6	4. 8
Butter	734	0. 5	8 2. 5	0. 8

The first rule of successfully cooked dough at home is to choose the right flour. For dishes that require pomp, lightness and airiness, top grade flour is needed. For those that are simpler, the first or second grade is suitable. More often, wheat flour is used in baking, but recently mistresses like to combine it with other species or completely replace it with rye, corn, oat - due to lower calorie content and higher digestibility.

Secrets and tricks of making dough

Decided on the type of dough and flour? Now how to make dough at home? Make a rule to always sift flour twice, even if you are preparing something simple like tacos tortillas or lasagna sheets. This is the right habit for a good hostess and the second main rule. Remember the third: all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen and vice versa, it all depends on what the specific recipe for the test requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

The five fastest home test recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Dough for galushki in soup	5 min	221	+82
the simplest cheburek custard dough	5 min	262	+72
Bulk cake and pizza dough on yeast-free kefir	7 min	137	+100
Simple dough for pizza in a dough mixer	10 min	274	+48
Simple sour cream pizza batter	10 min	227	+254

The fourth rule of how to make dough at home: Always mash dough clockwise, picking it from the edges to the center. This will greatly simplify the cooking process. Sprinkle the rolling pin for rolling, if required, with flour, the same with a table or board. If you knead your hands, brush them with vegetable oil - the dough will not stick. Yeast, soda and baking powder give air content to the dough. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir - this will save your baking from an unpleasant soda taste.