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Meatballs in sour cream-tomato sauce in a slow cooker

Cooking recipes / Top Picks / Meatballs

6 servings
1 hour 20 min

Chicken fillet - 600 g, Rice - 150 g, Onions - 100 g, Chicken eggs - 1 pc., Salt - to taste, Pepper - to taste, Paprika - to taste, Italian herbs - to taste, Vegetable oil - 2 tbsp., Sour cream - 150 g, Tomato sauce - 6 tbsp., Water - 0.5 l

Let's prepare the products.

Rinse the rice well in several waters and put to cook. Pour water 1: 3. We cook to a slightly undercooked state.

If you have ready-made mince, skip this step. If the fillet is like mine, you need to grind on a meat grinder with onions.

Mix the finished minced meat.

Semi-finished rice is cooled.

Add the rice to the mince.

Then we add a raw egg, salt-pepper to taste. Add your favorite spices and seasonings. We mix everything up well.

With hands wetted in water, we form meatballs. The size is slightly larger than a chicken egg.

In a pan, heat the vegetable oil and fry slightly meatballs. Quite a bit - to grab a little.

We put the fried meatballs in the bowl of the slow cooker.

We cook the sauce. In a bowl or bowl, mix sour cream, tomato sauce and water. I have homemade tomato sauce. If you have tomato concentrated paste - 2 tablespoons is enough.

Pour our meatballs with sauce.

We put the bowl in a slow cooker, close the lid and turn on the & quot; extinguishing & quot; mode; for 1 hour.

In an hour, ready-made meatballs smell incredible!

Put meatballs in a plate and pour delicious sauce! Serve with sour cream.

Enjoy your meal!