Meatballs with sour cream and tomato paste

4 servings
1 hour


1. For meatballs, peel one onion and slice it into a small cube. Fry the onions in vegetable oil until golden. Combine the minced meat, a glass of boiled rice, egg, salt, pepper and fried onion. Form meatballs and roll them in flour. Fry the meatballs in the oil until golden brown on both sides.

2. For the sauce, peel the onion and dice it. Fry the onions until golden in vegetable oil. Add tomato paste, fry a little, add water, sugar, salt and pepper and warm up.

3. Place the meatballs in the sauce, add the sour cream, bay leaf and simmer for about 20 minutes. Nice!