Meatballs with rice as in kindergarten

6 servings
1 hour

Let's prepare the products. Take any meat you like. I have minced pork ready at the moment. Scroll the meat to the meat grinder on a grid with the smallest holes.

Now let's deal with rice. It must be boiled until semi-ready in salted water. In fact, what rice is not at all fundamentally - round or oblong. This will not affect the taste of the dish. Rinse the cereals in several waters, fill with water and cook to the state of & quot; aldente & quot;. We will then still simmer meatballs - the rice will cook and will not be digested. If there is a little water left in the rice, tip it into a colander, let the extra liquid drain.

Now the bow. The more - the juicier the meatballs will be. But onions need to be crushed very well. You can grate, or you can, as I did, grind in a blender into grater.

In a bowl, combine minced meat, cooled rice and crushed onions.

Add one egg, salt-pepper to taste. You can add your favorite dried weed.

Now we mix our mince well, beat it back. So that all the ingredients are combined into one mass. Try for salt.

With wet hands, we form small meatballs and slightly panic them in flour.

In the pan, heat the vegetable oil, fry our blanks until ruddy on all sides.

Put the fried meatballs in a sauté pan or in a frying pan with high sides.

In a glass of warm water, we dilute tomato paste.

Pour meatballs with this sauce, cover the sauté pan with a lid and simmer over a moderate heat for 10 minutes.

Then again in a glass of water we dilute sour cream and flour so that there are no lumps.

Pour meatballs with this sauce and simmer until tender for 10-15 minutes. Taste the gravy, if necessary - add more. Just take into account that tomato paste is salty, do not salt the dish.

Meatballs in gravy like in a kindergarten are ready! Delicious with mashed potatoes or macaroni. Also serve fresh vegetables to them.

Cook for health, a pleasant appetite!