Buckwheat meatballs in a pan

4 servings
1 hour

How to make meatballs with buckwheat in a pan? prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I'll cook with minced pork.

The first step is to boil buckwheat. Rinse it several times in cold water. Then fill with 1: 2 water, bring to a boil and cook under a lid over a minimum heat for 10-12 minutes. As soon as all the liquid is absorbed into the rump, you can remove it from the fire. Cool the finished buckwheat a little.

To cook, take a convenient spacious bowl and combine buckwheat and minced meat in it.

Add the finely chopped onion and egg to the bowl. Add salt and spices to taste. Mix all the ingredients well until smooth and beat the whole mass against the bottom of the bowl. This is necessary so that the mince becomes denser and the finished meatballs do not fall apart when cooked.

Pour some vegetable oil into a hot pan. From the meat mass, blind small meatballs and put them in a pan.

Fry them on all sides until rosy.

In a separate dry pan, fry the flour until lightly fragrant. Then cool the flour.

Add water, sour cream and tomato paste to the flour. Salt a little. Bring the sauce to a boil.

Pour the resulting sauce over the meatballs and put them out under the lid for 15 minutes.

Ready meatballs are very tasty and satisfying! Enjoy your meal!