Pork meatballs in a pot of rice with gravy

12 servings
1 hour 50 min

Minced meat with rice is well suited for making meatballs, cabbage rolls and stuffing vegetables. Meatballs are peerless from it. Meatballs rice is better either round-grained or sectioned, you need it to be sticky. We take pork meat, moderately fatty, cutlet, scapular part or brisket. Rinse the rice, pour water on one part of the rice, two parts of the water and boil until the water evaporates, stirring. Put the hot boiled rice in a minced meat container and cool. We clean the carrots and onions and mine, cut the onions into cubes, rub the carrots on a grater, you can small, you can coarse, and then sauté with the addition of 2 tbsp. spoons of vegetable oil in a pan over a low heat for 10 minutes. Cut the pork into pieces and twist it twice on a meat grinder. Boiled rice is first mixed with sautéed onions and carrots, we check that the mass is not hot, if slightly warm, then you can add ground meat. We also add spices and

2. 5 teaspoons of salt to the mince, drive in the egg. Now we thoroughly mix the mince with our hands. It turns out to be plastic and moderately dense. Pour flour into a plate to bread meatballs in it. We also set the pan with vegetable oil to heat up. Pour oils into the pan about half a centimeter high. We quickly form round meatballs, run them well in flour and put them in a frying pan. Fry meatballs over high heat, turning on 3-4 sides so that their surface is only slightly brown. Immediately transfer the fried meatballs from the pan to the pan. Now that all meatballs are fried, we dilute sour cream and tomato paste in a liter of water, add 1 teaspoon of salt to the sauce and pour the meatballs in a saucepan. Put a saucepan with meatballs in gravy on a strong fire, bring to a boil, put the fire at a minimum, cover the saucepan with a lid and cook meatballs for 40 minutes. We serve meatballs and rice as an independent dish hot, with gravy.