Pork schnitzels with plum and wine sauce

6 servings
40 min


1. Cut the pork into 6 identical slices. And even better to buy ready-made portion schnitzels. They will be just the thickness you need.

2. Schnitzeli is well beaten from two sides.

3. Mix salt and spices. Grate schnitzels on both sides with the obtained mixture.

4. In a frying pan, heat the vegetable oil and fry the schnitzels on a strong one until golden.

5. Sauce. Wash the plums, remove the bones and cut into small cubes. Pour wine into a saucepan, put plums and powdered sugar. Bring to a boil and simmer for about 10 minutes until the liquid is half evaporated. At the end, add butter and remove from the heat.

6. Serve the schnitzels with the plum sauce. Boiled rice is suitable for the side dish.