Braised pork in sour cream

3 servings
1 hour 20 min

How to make pork in sour cream stewed? Prepare the specified products. Pork is better to take fresh, without fat veins. Sour cream with a fat content of 20-25% (I have 25%). Mustard Russian, ready. From spices I take hops-suneli, but you can also take your favorite spices. Prepare a thick-bottomed saucepan or sauté pan, a high-sided frying pan.

Wash the pork with running cold water and dry with a towel (paper or simple, the meat must be dry so that it can be fried, not stewed). Cut the pork into pieces, you can do this with both bars and cubes. Just keep in mind, the thicker the meat is sliced, the longer it will take to make it. Sprinkle the chopped pork with spices and stir.

In a frying pan or saucepan, heat the vegetable oil and fry the chopped pork until ruddy, it is better to do this in parts if the saucepan is small in diameter so that the pieces do not touch each other.

Peel the bulb onions and cut into cubes. Add the chopped onions to the pork and fry everything together over a medium heat without a lid 5- 7 minutes.

Pour 150 - 200 ml of hot water into the onion meat (so that the cooking process does not stop), cover the saucepan with a lid and simmer the meat over a low heat for 40 - 45 minutes.

Mix sour cream with mustard, salt. Add this mixture to the pork, stir and continue to simmer under the lid for another 15 minutes.

Peel the garlic clove from the husk, pass through the press. Add the garlic to the meat, mix. Simmer for a couple more minutes. At the end of the preparation, try on salt, add salt if necessary.

Serve the finished pork stewed in sour cream hot. On the side dish, you can choose boiled buckwheat, rice, pasta, mashed potatoes. I offered my family such pork with boiled buckwheat.