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Pork with soy sauce in onion gravy

Cooking recipes / Top Picks / Pork in the pan

4 servings
50 min

Pork - 1 kg, Onions - 4 pcs., Soy sauce - 50 ml, Vegetable oil - 40 g, Salt - to taste, Dry spices - to taste, Water - 0.5 pack.

To prepare the dish, take a piece of pork, preferably a spatula, where there is a little lard around the edge. Cut the pork into medium sized pieces.

Preheat the pan until hot. Pour in some vegetable oil. Fry the pork pieces on all sides, until a mouthwatering blush crust appears.

Peel the onion, rinse in cold water and cut into half rings. The more onions you take, the tastier and juicier the dish will be. It is best to take onions as much as meat is used. Then add the chopped onions to the meat. Stir. Fry everything together for 5-7 minutes.

Then pour some soy sauce into the pan. To taste, salt (but take into account that there is salt from soy sauce) and add dry spices. Stir it. Do it carefully so that splashes of hot fat do not fly.

If the meat is tough, then pour a little water. Then cover and simmer over a low heat until the meat is tender. It will take about 10-15 minutes. If you want gravy in the finished dish, then use more water. The finished meat works beautifully with any side dish. Enjoy your meal!