Pork with mushrooms in soy sauce

2 servings
40 min

How to fry pork with mushrooms in soy sauce? Prepare all products listed. Which mushrooms are best used? Fresh mushrooms picked in the forest, or frozen, are good. I used frozen Polish mushrooms, which I picked in the forest in the fall.

Send the mushrooms to a saucepan and fill with cold water. Put on a high heat, after boiling, remove the white foam, reduce the flame and cook for about 30 minutes. Tip the cooked mushrooms into a colander and leave this way for a while to get rid of the liquid as much as possible. If necessary, slightly cooled mushrooms slightly squeeze.

At this time, rinse the pork and dry with napkins. Cut the meat into identical small pieces.

Heat the vegetable oil in a frying pan. Send the meat to the pan. Fry, stirring occasionally. After 2-3 minutes, juice from meat forms in the pan, at which moment reduce the flame of the stove to moderate. So simmer without a lid for 5 minutes, then make the flame maximum. The juice in the pan should boil all over, and the pieces of meat should be covered with a mouth-watering ruddy crust.

Add mushrooms to the meat. Fry everything together over a fire just below average for about 15 minutes. During the frying process, I covered the pan with a lid for 5-7 minutes. Do not forget sometimes to mix everything so that nothing burns.

Add brown sugar and starch to the soy sauce. Mix everything until the sugar is completely dissolved.

Increase the flame under the pan, add spices to the meat with mushrooms to taste (I used a pinch of ground coriander, a little ground ginger and dry garlic). Stir.

Pour in the soy sauce, stir the contents of the pan continuously.

Stir and cook until the sauce thickens and covers each piece. Taste it, add extra salt if necessary. Sprinkle the finished dish with sesame seeds.

When serving, offer fresh greens to each one in a plate. Dill and green onions are perfect.

Delicious as a stand-alone dish, and in addition to boiled pasta or rice.