Name: Steer fry from pork with vegetables
Ingredients: Pork - 600 grams; Champignons - 200 grams; Vegetable oil - 100 ml; Garlic - 3 teeth; Bell peppers - 250 grams; Carrots - 1 pc.; Celery stem - 1 pc.; Soy sauce - 100 ml; Apple cider vinegar - 1 tbsp.; Potato starch - 1 tea.

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