Juicy pork chops in the pan are tender soft

4 servings
1 hour 15 min

Serve chops with fresh vegetables or salad, offer pickles and various sauces. Meat is perfectly combined with shaken potatoes, boiled rice, buckwheat or pasta. A hearty and easy-to-prepare dish will delight your family and loved ones!

How to fry juicy pork chops in a tender soft pan? Prepare all the necessary ingredients. Which part of the mascara is best used for this? A loin is ideal, it is not too fat and does not contain veins.

Wash a piece of pork under running water, dry with napkins and cut into portions about one centimeter thick.

Cover a piece of loin with a cellophane bag and beat off on both sides. Why is it recommended to cover meat with film? This is done so that there is no splash when batting and your kitchen remains as clean as possible after this procedure.

Do the same with all the pieces.

In a small container, mix salt and sugar. In the recipe, I used Adyghe salt, it contains a little dry spices, which undoubtedly improves the taste of the finished meat. If you wish, you can add your favorite spices.

Brush each piece of loin with a mixture of salt and sugar on both sides.

Transfer the meat to a deep bowl or bowl.

Fill with milk. Milk can be taken with any percentage of fat, it doesn't really matter.

Remember the meat slightly with your hands and leave in the milk for about an hour. A couple of times during this time, the pieces will need to be mixed. Chops will absorb milk, which will make them very tender.

Wash the egg thoroughly in running water with soda, as there can be harmful bacteria on its surface. Drive it into a deep plate and shake with a fork. Add a pinch of salt and ground pepper (from myself I poured a little dry seasoning for meat). Mix it up again.

Dip the loin in the egg on both sides.

Then roll in flour.

Heat the vegetable oil in a frying pan. Send the chops to fry over medium heat first on one side (three to four minutes will be enough).

Then on the other side until ready (also for about 3 minutes).

Put the finished chops on a plate. If desired, you can sprinkle with crushed herbs.

Serve the delicious, tender pork chops hot. Enjoy your meal!

Wash the meat, be sure to dry with a paper towel, otherwise excessive moisture will not allow it to fry - it will be stewed.

Any oil is useful only until a certain temperature is reached - the point of smoke at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to decide on the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here.

If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish.

In addition to pork, any other meat can be used in this dish. Take into account that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken fillet or turkey is smaller.