Juicy pork chops in the pan

6 servings
1 hour 30 min

We prepare all the necessary ingredients for the preparation of pork chops. If desired, cow's milk can be replaced with low-fat cream.

Rinse the pork, dry it with paper towels and cut it across the fibers into slices, about 1 centimeter thick.

We beat the resulting slices on both sides with a kitchen hammer. To keep the workplace clean, you can cover the pork slices with cling film and then beat them with a hammer.

We pour milk (low-fat cream) into a deep bowl and lower chops into the milk. Due to such soaking, pork will be very tender.

Peel the garlic and pass it through the garlic digester. Put breadcrumbs in a deep bowl, add crushed garlic and salt. Mix.

Drive the eggs into a clean container and whisk them slightly. Pour flour onto a flat plate. Beaten eggs and flour will be needed for battering.

We take out the first slice of pork from milk, give it an extra drain, dip the chop first into a beaten egg, and then dip it on two sides in flour.

Immerse the chop in the egg mixture again, and then roll in breadcrumbs. We do the same procedure with the rest of the chops.

Put the prepared chops on a warmed frying pan and fry them in vegetable oil on both sides. So that the chops do not burn, fry them over moderate heat. We shift the fried pork slices onto paper towels and let them drain excess fat. Before preparing a new batch of chops with a napkin, it is necessary to remove the remains of the previous breading, otherwise the remaining breading will burn.