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عربPork schnitzel in a pan
4 servings40 min
Pork - 400 g, Breadcrumbs - 100 g, Wheat flour - 50 g, Eggs - 2 pcs., Vegetable oil - 50 ml, Ground black pepper - to taste, Salt - to taste
4 servings40 min
Pork - 400 g, Breadcrumbs - 100 g, Wheat flour - 50 g, Eggs - 2 pcs., Vegetable oil - 50 ml, Ground black pepper - to taste, Salt - to taste
How to make schnitzel in a pan? Prepare the right ingredients. If necessary, defrost the schnitzels in advance. Peel, rinse and dry the meat with paper towels. Wash and rub the egg as well. 
If your piece of pork is whole, then cut it into slices about 1 cm thick. Cut the meat should be across the fibers, then when frying it will retain its shape and will not bother. 
Beat the chopped meat off with a hammer on both sides. 
Salt the pork, pepper on both sides. 
Plan the chipped meat in flour. 
Whisk the chicken eggs until smooth. Then dip the meat in the beaten eggs. 
And roll up the meat schnitzels on two sides in breadcrumbs. 
In a frying pan, heat the vegetable oil and fry the schnitzels on it until ruddy, about 4-6 minutes each side. Focus on the features of your stove. 
Serve schnitzels with any side dish, fresh vegetable salad or just like that. Enjoy your meal!