Festive meat original with strawberries

2 servings
50 min

How to make the original festive meat with strawberries? Very simple. First, prepare the necessary ingredients according to the list. For this dish, 2-3 pork loaves on the bone are suitable. A pork neck cut with portion slices is also suitable. Vegetable oil is suitable for any suitable for frying. Spices can complement to your liking.

Rinse the strawberries, remove the tails. Cut each berry into 4 parts. If the berries are small, you can leave them whole.

Put the strawberries in a bowl, pour over the balsamic vinegar, sprinkle with the sugar and leave for 15 minutes. Balsamic vinegar can be replaced with balsamic sauce.

Rinse the pork thoroughly and dry with paper towels. Salt the meat, pepper it. If you have a whole piece of loin, you can slice it into 2 or 3 parts depending on the desired thickness.

Heat the vegetable oil in a frying pan over a high heat. Lay out the pork and fry on both sides until the ruddy crust is about 3-4 minutes on each side. This is necessary to seal all the juices inside the meat.

Transfer the pork to a parchment-lined baking tray or roasting tin and place in an oven preheated to 200 ° C for 10 minutes. The exact baking time depends on your oven and the thickness of the meat.

Remove the finished meat from the oven, cover with foil and leave for 5 minutes to spread the juices evenly inside the pork.

Pour the chicken stock into the pan in which the pork was fried and bring to the boil. Chicken stock can be replaced with vegetable stock.

Add the chopped strawberries and simmer the sauce for 1 minute. At the end, lightly salt the sauce, pepper it, if necessary.

Place the pork on a plate, pour over the strawberry sauce and serve. Enjoy your meal!