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عربFrying pork in a frying pan
4 servings1 hour
Pork - 500 gr, Onions - 1 pc., Tomato paste - 3 tbsp., Water - 150 ml, Vegetable oil - 2 tbsp., Dry spices - 1 tsp., Salt - to taste
4 servings1 hour
Pork - 500 gr, Onions - 1 pc., Tomato paste - 3 tbsp., Water - 150 ml, Vegetable oil - 2 tbsp., Dry spices - 1 tsp., Salt - to taste
How to make a pork toast in a frying pan? Prepare the ingredients. To cook the toast, we need: pork pulp (I have a tenderloin, you can take ready-made meat for gulash), onion, tomato paste, boiling water, vegetable oil, pork spices, salt. 
Wash the pork, dry, cut the meat into bars. 
Peel and cut the onions into half rings. 
In a frying pan, heat the vegetable oil and lay out the pork. Stir-fry over a medium heat. 
As soon as the juice starts to stand out abundantly from the meat, sprinkle it with salt and spices. 
Lower the heat and fry, stirring, for about 20 minutes. Meat should brown on all sides. Add the onions to the pan and fry with the meat for about 5 minutes. 
Add the tomato paste. Stir and simmer for 3-5 minutes. 
Pour boiling water into the meat. Mix everything well and simmer for about 7 minutes. If necessary, add the meat. 
Serve immediately with any side dish. Especially delicious with boiled rice, mashed potatoes or pasta. Enjoy your meal!