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Meat in pumpkin sauce

Cooking recipes / Top Picks / Pork in the pan

4 servings
1 hour 20 min

Pork - 600 g, Pumpkin - 300 g, Onions - 150 g, Ginger - 15 g, Garlic - 4 teeth, Tomato paste - 2 tbsp, Lemons - 0.5 pcs., Water - 0.5 l, Salt - to taste, Pepper - to taste, Dry spices - to taste, Vegetable oil - 3 tbsp.

Let's prepare simple products.

Cut the onions into a cube. In a frying pan, heat the vegetable oil and fry the onion until golden.

Cut the meat into a small cube.

Add the meat to the onion and fry a little so that a mouth-watering crust appears.

Meanwhile, peel the pumpkin and grind it. You can grate on a fine grater, you can in a grinder, as I did.

When the meat & quot; grabs & quot;, add shredded pumpkin to it. We mix everything.

Immediately add crushed garlic, grated fresh ginger, tomato paste, salt-pepper to taste, favorite spices.

Pour boiling water, mix, cover and simmer the meat over a low heat, 30-35 minutes. It is necessary that the meat becomes very soft.

2-3 minutes before the dish is ready, sprinkle the meat with lemon juice sauce, mix and spoil under the lid.

The meat in pumpkin sauce is ready! The scent is amazing. Serve with fresh vegetables, boiled potatoes will suit the side dish.

Cook with love, a pleasant appetite!