Pork meat in beer in a pan

4 servings
1 hour 10 min

How to put out pork meat in beer in a pan? Very simple. First, prepare all the necessary ingredients on the list. What meat can you take in addition to pork? Anyone. Beef, lamb, chicken or turkey will do. But at the same time, take into account that the calorie content and cooking time of the dish will change. Take any beer to your liking: dark or light. With dark beer, the sauce will be more rich in taste and dark in color.

Wash the pork, dry and cut into medium pieces. Pork is needed without bones, only flesh. Choose part of the mascara to your liking. It can be a ham, a blade, a carbonade, a neck, a notch, etc. I have ham.

Peel and cut the bulbs into half rings.

Heat the vegetable oil in a frying pan over a high heat. Lay out the pork and fry, stirring, 8-10 minutes until golden brown.

Pour in the beer and simmer for 40-50 minutes until the pork is soft. At the end of the simmer, drain the sauce from the pan into a bowl.

Reduce the fire to the average. Put the onion cut into half rings in a pan to the pork.

Sprinkle everything with paprika, salt and pepper. Stir fry for about 5 minutes. In addition to these spices, you can add your own to taste.

Return the beer sauce to the meat in the pan. Simmer everything together for another 5-7 minutes.

Transfer the braised pork in the beer to a plate and serve, sprinkling with fresh crushed greens. Enjoy your meal!