Meat with mushrooms in the pan

4 servings
1 hour

How to put out meat with mushrooms in a pan? Very fast and simple! First, prepare the necessary ingredients according to the list. What meat can you take in addition to pork? Anyone. Beef, lamb, chicken or turkey will do. But at the same time, take into account that the calorie content and cooking time of the dish will change. In addition to these spices, you can add your own to taste.

Wash the meat, dry and cut into medium cubes. Pork is needed without bones, only flesh. Choose part of the mascara to your liking. It can be a ham, a blade, a carbonate, a notch, etc. I have ham.

Pour vegetable oil over the meat, sprinkle with salt and pepper and stir to combine. Leave to marinate for 30 minutes.

Wash the mushrooms, dry. Cut the large mushrooms in half, leave the small ones intact. Champignons, if possible, choose young and fresh. I have royal champignons. In addition to champignons, you can use any other mushrooms to your taste. But they may have to be boiled beforehand, especially if they are fresh wild mushrooms.

Cut the onion into half rings or small cubes, as you like.

Finely chop the garlic from the husk. Fresh garlic can be replaced with 1 tbsp. l dry.

Warm the pan over a high heat. Lay out the mushrooms and fry, stirring, for 5 minutes, until golden. Transfer the mushrooms to a plate. If you have a Teflon pan, you can lubricate it with nothing, if it is better to add a little vegetable oil, metal, like mine.

Place the pork in the pan with the marinade. Fry over a high heat, stirring occasionally, for 5 minutes until a ruddy crust appears.

Sprinkle the meat with onions and garlic. Fry everything together for another 2-3 minutes.

Return the champignons to the pan. Pour in the apple juice, sprinkle with paprika, salt, pepper to taste and stir. Simmer over a low heat under a lid for 10-15 minutes until tender.

Spread the finished pork with mushrooms on plates, sprinkle with crushed herbs and serve. Enjoy your meal.