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عربAlbanian pork meat
4 servings3 hours
Pork - 400 gr, Eggs - 2 pcs., Garlic - 1 tooth., Mayonnaise - 2 tbsp., Starch - 2 tbsp., Vegetable oil - 3 tbsp., Ground black pepper - to taste, Salt - to taste
4 servings3 hours
Pork - 400 gr, Eggs - 2 pcs., Garlic - 1 tooth., Mayonnaise - 2 tbsp., Starch - 2 tbsp., Vegetable oil - 3 tbsp., Ground black pepper - to taste, Salt - to taste
How to make Albanian meat from pork? Prepare the ingredients. To make Albanian meat from pork, we'll need: 400g pork pulp; 2 eggs; 1 garlic clove; 2 tbsp. l. mayonnaise; 2 tbsp. l. mayonnaise; black ground pepper and salt to taste. 
Wash the pork thoroughly, dry with paper towels. Cut the meat into small cubes. 
Put the diced pork in a deep bowl. Add the eggs, garlic passed through the press, mayonnaise, starch. Salt the mass, pepper. 
Mix all the ingredients thoroughly. The mass should be viscous. 
Tighten the bowl with cling film and refrigerate for 2-3 hours, or if possible, better overnight. 
Heat the vegetable oil in a frying pan. Spoon the meat mass, forming small cutlets. Fry the Albanian meat of the two sides for 6-8 minutes until golden crust appears. 
Serve the cutlets immediately while they're hot. Enjoy your meal!