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Pork escalopes in the pan

Cooking recipes / Top Picks / Pork in the pan

3 servings
35 min

Pork loin - 500 grams, Vegetable oil - 1 tea liter, Ground black pepper - to taste, Salt - to taste

How to make pork escalopes in a pan? Prepare the ingredients. For pork escalopes, we'll need: 2 pork loin, some vegetable oil to grease the pan, salt and pepper. It is better to use a mixture of freshly ground peppers from a mill. So the meat will be more aromatic and the pepper will be better felt.

Rinse and dry the pork loin thoroughly. Wrap the meat in cling film and beat off with a hammer on both sides.

In a frying pan, heat the vegetable oil, place the loin and fry over high heat until golden brown for 5-8 minutes, depending on the degree of roasting desired. Lightly salt the unroasted side, pepper.

Turn the escalop over and fry for a further 5-8 minutes before the ruddy crust appears. Blood should not ooze from the finished loin. Salt and pepper the previously cooked side and transfer the loin to a dish.