Pork beef strogans with gravy in the pan

3 servings
45 min

How to make pork beef strogans with gravy in a pan? Prepare the necessary ingredients for this. Take pork without bones, with minimal fat.

Cut the meat into plates and beat a little with a kitchen hammer. The chipped meat will be softer and more tender when ready.

Then chop the chipped meat into thin bars.

Roll the meat in flour. To do this, it is convenient to put it in a bag, add flour there and mix everything. Flour will evenly cover all meat on all sides.

Peel and cut the onions into half rings or a little smaller. Pour a little vegetable oil into a preheated frying pan and fry the chopped onions for 2-3 minutes over a low heat. During this time, it will become more transparent.

Place the prepared meat in the flour in the pan and fry with the onions for a few minutes to change the color of the meat.

Stir sour cream in the water and pour over the meat. Add salt and spices to taste. Stirring, bring everything to a boil. Cover the pan with a lid and cook over a minimum heat for 20-25 minutes. For the aroma, you can add bay leaf. The amount of water can be slightly changed either way depending on how much gravy you want to get.

Remove the finished dish from the heat and serve with any side dish. Sprinkle with fresh greens when serving. Enjoy your meal!