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Tom yam kung soup with thai shrimp

Cooking recipes / Top Picks / Soups first courses

3 servings
45 min

Water - 600ml, Sauce, pasta - 80 grams, Shrimp - 120 gr, Champignons - 150 gr, Cherry tomatoes - 10 pcs., Onions - 1 pc., Garlic - 2 teeth, Lime - 1 pc., Cilantro greens - to taste, Vegetable oil - 2 tbsp, Shrimp - 7 pcs., Wheat flour - 1 table, Chicken eggs - 1 pc., Milk - 25 ml, Cereal - 25 gr, Salt - to taste, Vegetable oil - 400 ml

How to cook Tom yam kung soup with Thai shrimp? Prepare all the necessary ingredients.

Take pre-thawed shrimp, peel. How to peel shrimp? First tear off the head, then remove the carapace with the legs. Since the shrimp is small, the esophagus can not be removed.

Next, you need to prepare vegetables. Peel the onions from the husks, cut into cubes. Rinse the champignons, dry and cut into plates. Peel the garlic cloves from the husks and also cut into small wedges. Rinse the cherry tomatoes in running water, dry and cut into 4 parts.

Grab a small, thick-bottomed saucepan, pour in the vegetable oil and heat. Place the onion cubes, garlic and wedges on the cherry tomato and fry lightly for 3 minutes.

After time has elapsed, fill the contents of the pan with water and bring to a boil. When the water boils, add Tom yam sauce to the broth and mix thoroughly.

Next, add the chopped champignons and peeled shrimp to the pan. Continue to cook the soup with a volume of shrimps and mushrooms until cooked for about 4 more minutes. Close the finished soup with a lid and set aside, let it infuse a little.

At this time, let's cook tempura shrimp. To do this, take large shrimp, clean: tear off your head, remove the carapace with legs, and leave the tail and be sure to remove the intestinal tract, which is located along the entire back of the shrimp.

Wet the peeled shrimp with paper towels, salt lightly and roll in the flour.

How to make shrimp batter? Drive a chicken egg into the bowl, whisk it lightly with a fork, add the milk and whisk a little more with a fork, until the products are combined. Pre-wash the egg in warm running water with soda, as harmful bacteria may be on its surface.

Dip the prepared shrimp, holding the tail, into the batter, and then into the flakes.

Next, lower the breaded shrimp into a preheated fryer and fry on both sides until golden. Transfer the fried shrimp to a plate lined with paper towels. Thus, excess oil will go away.

Rinse the cilantro under running water, dry and finely chop with a knife. If desired, you can take parsley or dill greens.

Pour more warm soup into deep plates with a volume of shrimps yams cooked at home, add a small amount of lime juice, sprinkle with crushed cilantro, top with the prawns of tempera and serve. Enjoy your meal!