Bear cubs soup

8 servings
7 hours 50 min

We cut the meat into large pieces. Do not forget to wash it well first. We put the meat in a deep container and prepare a soaking liquid: - bring the water to a boil; - add cloves, bay leaves, allspice, juniper berries; - we boil everything together for 10 minutes; - pour salt and sugar, black ground pepper, mix; - pour vinegar and keep on fire for another 5 minutes; - filter the liquid and let it cool a little. Pour the meat cooked with a fragrant liquid and leave it for 4 hours. At this time, we prepare vegetables and herbs: - clean the onions, cut them into half rings; - peel garlic cloves, cut into several parts; - we release bell peppers from seeds and cut them into large pieces; - cut the peeled potatoes into large cubes, cut aubergine with the same cubes; - carrots are peeled and cut in circles; - we cut tomatoes large - best of all in circles: - finely chop cilantro and basil. The time has passed - we heat the Kazan with vegetable oil, lay out the meat and fry it on a high heat for five minutes. In the process, add salt and black ground pepper. Then reduce the heat and add vegetables. It is best to put them in layers, and sprinkle them with chopped greens between the layers. Fill the cauldron with water and cook all together over low heat for

2. 5 hours. We serve fragrant food hot!