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Solyanka with lemon

Cooking recipes / Top Picks / Soups first courses

10 servings
2 hours

Water - 3 liters, Beef - 400 grams, Onions - 1 pc., Carrots - 1 pc., Allspice - 5 pc., Salt - 1 table, Pickles - 3 pcs., Tomato paste - 3 tbsp., Brine - 3 tbsp., Lemons - 1 pc., Olives - 20 pcs., Boiled sausage - 250 g, Smoked sausage - 300 gr, Pork - 300 gr, Potatoes - 3 pcs., Laurel leaf - 1 pc.

How do I boil a pickle with lemon olives? First, prepare the necessary ingredients for the broth. Rinse the beef under running water. Peel the onion from the husks and rinse. Wash the carrots and peel them.

Put the beef, whole onion, roughly chopped carrots, bay leaves, allspice and salt into a large saucepan. Pour in 3 liters of water. Bring the contents of the pan to a boil and simmer for about 1. 5 hours.

Strain the finished broth through a sieve, gauze or cotton cloth. So it will turn out transparent and beautiful. Return the stock to the heat.

Separate the meat from the bone and cut into pieces.

Prepare the necessary ingredients for roasting and soup.

Wash the potatoes, peel and cut into a medium cube.

Put the potatoes in the stock.

Cut into small pieces of smoked meat.

Cut the pickles into small pieces.

Place the cucumbers in a preheated frying pan and simmer a little in a small amount of brine until soft.

Add the tomato paste and simmer for about 2 more minutes.

While the cucumbers are being stewed, put the meat and smoked meats in the broth.

Send the stewed cucumbers to a saucepan of pickles. You can pour a little pickle from cucumbers. Cook the solyanka over a low heat for about 10 more minutes, then remove the pan from the heat.

Let the solyanka brew under the lid for about 15 minutes and pour the soup over the plates.

Prepare the ingredients for dressing.

Add a slice of lemon and a few olives to each plate. Serve the solyanka to the table. Enjoy your meal!