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Solyanka

In Russia, any dish of many ingredients was called a "villager." Over time, the name of hearty and thick multicomponent soup turned into a well-known pickle all over the world.Today it cannot be confused with any other food - a rich meat taste with a savory sourness entails all lovers of delicious food. Pickle recipes will help prepare one of the most appetising first courses without the slightest difficulty. The principle of cooking pickles is extremely simple: at least 4 varieties of meat are mixed in a thick-walled saucepan: turkey, chicken, pork, beef. All meat products that are found in the refrigerator are added to them: sausages, sausages, homemade or hunting sausages, cervelat, doctoral sausage.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Tomato paste	28	5. 6	1. 5	1 6. 7
Lemons	16	0. 9	0. 1	3
Pickles	11	0. 8	0. 1	1. 7
Carrots	33	1. 3	0. 1	6. 9
Olives	166	2. 2	10. 5	5. 1

The composition is completed with mushrooms, pickles, carrot and onion frying, olive rings, tomato paste. They serve hot to the table with sour cream, fresh greens and a slice of lemon. It is also possible to make an old meal, which in ancient times was considered a true village food, from fish, cabbage and other vegetables. The rich soup is ideal for home dinners, it has excellent taste qualities, saturates for a long time and attracts with a mouth-watering aroma.