Turtle soup

3 servings
50 min

Recently, I tried an exotic dish in the restaurant - turtle soup. When a plate of soup was served, it immediately became interesting what it tasted like. Original food that won me over with its exoticism and unique taste. Immediately I wanted to find out the culinary recipe for this dish. And the recipe turned out to be not so difficult, except that the search for the main ingredient can take a little time. Now, directly about cooking. After cleaning the shell of the turtle, you need to cook it for half an hour. Then the meat is extracted and cut into small pieces. Then peel the carrots and cook them separately with sugar, oil and salt. In the resulting carrot soup, you need to add turtle meat by straining the broth in which the turtle itself was previously cooked. Potato starch must be added to the resulting soup, and then boiled, stirring constantly. We add salt to taste, personally I do not really like when the food is salted. When the soup is ready, you can immediately serve it to the table. But it will be better if you season it with lemon juice.