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Soups first courses

The preparation of the first dishes will not take a lot of time for an experienced hostess. The variety of recipes allows you to surprise your family daily with new soups with the most unexpected ingredients.In all the cuisines of the world, the first dishes were paid special attention.

In many families, recipes for hot liquid meals are passed from mother to daughter. The proportions of the ingredients, the sequence of their addition to the pan, the method of serving - soup recipes differ radically from each other. Pea and mushroom soups are popular in Russian cuisine, Ukrainian culinary workers masterfully prepare borscht with pampushki, hundreds of ways to prepare harcho and shurpa are known in the Caucasus, burning gazpacho and cheese cream soups have come to us from Italy. They are served cold and hot, with croutons, breadcrumbs, butter toast, slices of white bread. A pot of chowder is enough for a whole family!

Soups are boiled on fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans, nettles and dozens of other ingredients are added. Fragrant spices and spices give a special aroma to liquid food, you can't do without fresh greens. It is served in a beautiful soup dish, filling plates right at the table.