Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pork steak in the oven
2 servings1 hour 30 min
Pork - 500 gr, Olive oil - 2 tbsp, Soy sauce - 1 tbsp, Ground red pepper - to taste, Ground black pepper - to taste, Salt - to taste
How to bake pork steak in the oven? Prepare the products. It is better to use chilled pork, steak can be tough from frozen meat. The juiciest steak will come from the neck, from carbonade or ham it will come out drier. Rinse the meat and dry well with a paper towel. 
Cut the meat into steaks about two centimeters thick, too thin steaks will turn out to be dry. Tip the meat with a fork to soak well in the marinade and leave on the table while the marinade is cooked. 
How to make a marinade? Pour olive oil and soy sauce into a bowl, add red and black ground pepper, salt to taste. Stir the mixture. If you wish, you can add some more seasoning for meat, garlic, spicy herbs, mustard, but it is better not to greatly drown out the natural natural taste of meat. 
Grate the pork steaks with marinade and leave to marinate for half an hour. Place them in a foil-lined tin so that the end of the foil can cover the meat on top. Preheat the oven to 200 degrees. Bake the meat under foil for about 30 minutes. Baking time depends on the degree to which you want to get the meat. Then remove the foil, let the steak brown on top. If a lot of juice has been released from the meat, drain it from the mold. 
Turn the meat over and let the steak brown on the second side. Turn off the oven. Cover the meat again with foil on top, but not tightly, and leave it in the oven for 10 minutes to make it juicier. Then remove the steaks from the oven. 
Serve the dish to the table, with or without a side dish if desired, with fresh or pickled vegetables and herbs. Enjoy your meal!