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Turkey steaks with bone in the oven
4 servings4 hours 50 min
Turkey - 800 gr, Soy sauce - 45 ml, Salt - to taste, Lemon juice - 1 tbl, Honey - 1 tbl, Olive oil - 1 tbl, Basil - 1 tsp, Herb mixture - 1 gr, Vegetable oil - 1 tbl
How do I make turkey steaks with bone in the oven? Prepare the ingredients. 
Steaks must be marinated first. To make the marinade, combine soy sauce, lemon juice, olive oil, honey, Provence herbs, basil and salt. Mix everything well. If the honey is thick, heat it slightly in a water bath. When adding salt, it must be borne in mind that soy sauce also gives salinity. 
Wash the steaks, dry, lower into the marinade. It is better to leave the steaks to marinate at night, but if time does not allow, then at least 2-3 hours. During pickling, steaks can be turned over a couple of times so that they are well soaked in marinade from all sides. 
Remove the pickled steaks from the marinade, let the liquid drain. Fry the meat quickly in vegetable oil on both sides until lightly blushed. This is necessary so that the meat juice does not stand out during baking, but remains inside the pieces. 
Transfer the steaks to a prepared container, fill with marinade. 
Bake in the oven, preheated to 200 degrees, until cooked (approximately 1 hours 10 minutes). The cooking time depends on the thickness and size of the pieces. It is important not to overexpose the steaks in the oven so that the meat does not separate from the bone and the steaks do not lose their appearance. Serve the turkey steaks hot with any side dish or fresh vegetable salad. Enjoy your meal!