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Trout steaks in cream

Cooking recipes / Top Picks / Steaks

2 servings
45 min

Trout steak - 500 gr, Cream - 250 ml, Potato starch - 1 tbsp, Peas mixture - 1 tbsp, Spices dry - 1 tsp, Salt - to taste

Prepare the ingredients. To make trout steaks in cream, we need: a whole piece of trout or already chopped steaks, cream (20% fat), starch, a mixture of peppers with peas, a mixture of spices for fish, salt.

Combine cream, starch, fish seasonings and pepper mix. My cream from Parmalat 23% fat turned out to be so fat and thick, as if all 33% in them. I did not pour them, but laid them out with a spoon. Therefore, I did not add starch to them. Consistency and so it turns out like thick sour cream. If the cream of other manufacturers, then starch is needed.

Mix everything well.

Rinse the trout thoroughly in running water, removing mucus from the skin. Wet the fish with paper towels. Cut into the same not very thick steaks.

Put the fish in a baking dish. There is no need to lubricate the form, since when baking trout will already emit a lot of fat.

Pour (and in my case spread) the trout with a cream mixture. Bake the fish in the oven preheated to 180 ° C for about 30 minutes. Enjoy your meal!